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Buffered Vitamin C/Cassava

Allergy Research Group



Buffered Vitamin C/Cassava product image
SKU: ARG-75010

Buffered Vitamin C contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Developed by Stephen A. Levine, Ph.D. Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals.

As a dietary supplement, 2 capsules daily between meals, or as directed by a healthcare practitioner.

Serving Size: 2 capsules

Amount Per Serving
Vitamin C ... 1000mg
(as Ascorbic Acid)
Calcium ... 190mg
(as Calcium Carbonate)
Magnesium ... 104mg
(as Magnesium Carbonate)

Other Ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, silicon dioxide, stearic acid.

Appropriate for most food-sensitive individuals.

Variations in product color may occur. Keep in a cool, dry place, tightly capped.

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