Buffered Vitamin C/Cassava
Allergy Research Group
Buffered Vitamin C contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Developed by Stephen A. Levine, Ph.D. Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals.
As a dietary supplement, 2 capsules daily between meals, or as directed by a healthcare practitioner.
Serving Size: 2 capsules
Amount Per Serving
Vitamin C ... 1000mg
(as Ascorbic Acid)
Calcium ... 190mg
(as Calcium Carbonate)
Magnesium ... 104mg
(as Magnesium Carbonate)
Other Ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, silicon dioxide, stearic acid.
Appropriate for most food-sensitive individuals.
Variations in product color may occur. Keep in a cool, dry place, tightly capped.