Coconut Oil 100% Organic, Extra Virgin

Source of Medium Chain Triglycerides No Trans Fatty Acids (TFAs) No Hydrogenation

• Organic Extra Virgin Coconut Oil
• Great Source of Healthy MCTs
• 100% Cold-Pressed
• Solvent Free Processing
• Great For Cooking & Baking

Jarrow Formulas® Extra Virgin Organic Coconut Oil from the fresh flesh of the coconut palm fruit, (Cocos nucifera) is unrefined and cold-pressed in a controlled, indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting the rich, familiar flavor of coconuts. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).

Coconut oil is stable even during long periods of storage. Because its melting point is 75-76 °F, coconut oil can be used in both liquid or solid forms for cooking and baking.

Serving Size: One Tbsp (15ml)

Amount Per Serving
Calories ... 130
Total Fat ... 14g
Saturated Fat ... 13g
Trans Fat ... 0g
Polyunsaturated Fat ... 0g
Monounsaturated Fat ... 0.5g
Cholesterol ... 0mg
Sodium ... 0mg
Total Carbohydrate ... 0g
Protein ... 0g

Other Ingredients: 100% Unrefined Cold-Pressed, Organic, Extra Virgin Coconut Oil.

Contains Tree nuts (coconut).

This product does not contain

• wheat
• gluten
• soybeans
• dairy
• egg
• fish
• shellfish
• peanuts

For maximum freshness, best kept refrigerated after opening.