Dandelions may be known today as a weed, but dandelion root tea dates back hundreds of years, and is a widely respected herbal tea tradition.

Fresh water is essential for brewing a great cup of tea. We recommend using filtered spring water and a glass, ceramic or stainless steel pot. Use one tea bag per cup of boiling water. Cover and steep for 4-6 minutes.

Ingredients: Organic Dandelion Root

Consult with a healthcare provider prior to use if you are currently pregnant, nursing, prescribed to medications, or if you have a medical condition.