Dr. Ohhira's Probiotics

The Only 3-Year Fermented Food Supplement with Prebiotics, Probiotics, & Postbiotics

• Promotes healthy digestion and immune response*
• Provides rapid relief of occasional heartburn, bloating, and gas*
• Maintains healthy intestinal pH*
• Enhances absorption of nutrients from food and other supplements*

Ancient Japanese fermentation skills merge with modern science to create a powerful formula that alters the gastrointestinal environment to benefit all strains of healthful bacteria. Created by award-winning microbiologist Iichiroh Ohhira, Ph.D., and a team of distinguished research scientists from Okayama University in Japan, Dr. Ohhira’s Probiotic products are backed by scientific studies and guaranteed to cohere in the digestive tract* and encourage your body’s innate ability to grow its own friendly bacteria. A complete probiotic system, Dr. Ohhira’s Original Formula is not cultured or grown in a laboratory, as are most other probiotic products. Natural crops and pure water are fermented* for three years with 12 distinctive probiotic strains, including TH10, a proprietary strain discovered by Dr. Ohhira, and which is six times more effective at breaking down proteins and making nutrients available than other strains known to bacteriologists.*

Suggested Use: For best results take one (1) capsule twice a day on an empty stomach (1 hour before or 1 1/2 hours after meal) or as directed by your primary health care provider.

Serving Size: 1 Capsule

Amount Per Serving
Proprietary Fermented Food Concentrate ... 420mg
Including:

Prebiotics
Fruits: Prunes (Prunus domestica), Goji berries (Lycium chinense), Figs (Ficus carica), Blueberries (Vaccinum spp.), Red Bayberries (Myrica rubra), Yuzu fruit (Citrus junos)
Vegetables (leaves and stalks): Japanese mugwort (Artemisia princeps), Komatsuna (Brassica rapa var. perviridis)
Mushrooms (fruiting bodies): Shiitake (Lentinula edodes), Agaricus (A. blazei), Maitake (Grifola frondosa)
Seaweed (leaves and stalks): Hijiki (Hizikia fusiforme), Wakame (Undaria pinnatifida), Kombu kelp (Laminiaria japonica)

Probiotics
Lactic Acid bacteria (used in fermentation): Bifidobacteria (B. breve ss. breve M-16v, B infantis ss. infantis M-63, B. longum BB536), Enterococcus faecalis TH10, Lactobacilli (L. acidophilus ATCC SD5212, L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A, L. fermentum NBRC 3071, L. helveticus ss. jugurti BBRC 3809, L. plantarum TO-A) and Streptococcus thermophilus NBRC 13957.

Postbiotics (nutrients developed in fermentation process)
including:
Short-chain fatty acids and other organic acids (such as acetic, citric, fulvic, humic, and phenyllactic acids), Oligosaccharides, Polyphenols, melanoidin (anti-oxidant), and trace amounts of chelated minerals, vitamins and amino acids.
Keep out of reach of children. If pregnant or nursing, ask a health professional before use. Tamper evident: Do not use if foil blister pack is broken.