Dr. Ohhira's Probiotic Professional Formula
Essential Formulas
$129.99
(MSRP)
SKU: EFI-121220
Dr. Ohhira's Probiotic Professional Formula
Supplement Facts
Serving Size: 1 Capsule
Amount Per Serving:
Proprietary Fermented Food Concentrate - 420mg
including:
Prebiotics
Fruits: Prunes (Prunus domestica), Goji berries (Lycium chinese), Figs (Ficus carica), Blueberries (Vaccinum spp.), Red Bayberries (Myrica rubra), Yuzu fruit (Citrus junos), Vegetables (leaves): Japanese mugwort (Artemisia princeps), Komatsuna (Brassica rapa var. perviridis). Mushrooms(fruiting bodies): Shiitake (Lentinula edodes), Agaricus (A. blazei), Maitake (Grifola frondosa) Seaweed (leaves & stalks): Hijiki (Hizikia fusiforme), Wakame (Undaria pinnatifida), Kombu kelp (Laminaria japonica)
Probiotics
Lactic Acid Bacteria (used in fermentation):
Bifidobacteria (B. breve ss. breve M-16v, B infantis ss. infantis M-63, B. longum BB536), Enterococcus faecalis TH10, Lactobacilli (L. acidophilus ATCC SD5212, L. brevid NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A, L. fermentum NBRC 3701, L. helveticus ss. jugurti BBRC 3809, L. plantarum TO-A) and Streptococcus thermophilus NBRC 13957.
Postbiotics
(nutrients developed in fermentation process) including: Short-chain fatty acids and other organic acids (such as acetic, citric, fulvic, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin (anti-oxidant), and trace amounts of chelated minerals, vitamins and amino acids.
Supplement Facts
Serving Size: 1 Capsule
Amount Per Serving:
Proprietary Fermented Food Concentrate - 420mg
including:
Prebiotics
Fruits: Prunes (Prunus domestica), Goji berries (Lycium chinese), Figs (Ficus carica), Blueberries (Vaccinum spp.), Red Bayberries (Myrica rubra), Yuzu fruit (Citrus junos), Vegetables (leaves): Japanese mugwort (Artemisia princeps), Komatsuna (Brassica rapa var. perviridis). Mushrooms(fruiting bodies): Shiitake (Lentinula edodes), Agaricus (A. blazei), Maitake (Grifola frondosa) Seaweed (leaves & stalks): Hijiki (Hizikia fusiforme), Wakame (Undaria pinnatifida), Kombu kelp (Laminaria japonica)
Probiotics
Lactic Acid Bacteria (used in fermentation):
Bifidobacteria (B. breve ss. breve M-16v, B infantis ss. infantis M-63, B. longum BB536), Enterococcus faecalis TH10, Lactobacilli (L. acidophilus ATCC SD5212, L. brevid NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A, L. fermentum NBRC 3701, L. helveticus ss. jugurti BBRC 3809, L. plantarum TO-A) and Streptococcus thermophilus NBRC 13957.
Postbiotics
(nutrients developed in fermentation process) including: Short-chain fatty acids and other organic acids (such as acetic, citric, fulvic, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin (anti-oxidant), and trace amounts of chelated minerals, vitamins and amino acids.
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