The pristine waters of the Aleutian Islands are home to scores of fish species, including one that has been linked to health and wellness for more than a century: Alaskan Cod. This is a fish that contains high levels of omega-3 fatty acids, including EPA, DHA, and DPA. Studies show that omega-3 fatty acids are linked to immune function and energy metabolism, as well as building healthy nerves, brains, and cell membranes.* Because omega-3s have been shown to improve chemical messaging and cell structure inside the body, these fats may help us respond better to immune challenges, enhance recovery after injury or overexertion, and even manage stress.*

 
Suggested Use:
Take 5 mL (one teaspoon) once daily or as directed by your healthcare practitioner.

Serving Size: 5 mL (one teaspoon)

Amount Per Serving

Calories … 45
Total Fat … 5g
Saturated Fat ... 1g
Cholesterol … 30mg
Vitamin A … 1,039 mcg
(naturally occurring in Cod Liver Oil)
Vitamin D … 5.0 mcg
(naturally occurring in Cod Liver Oil)
Total Omega-3 Fatty Acids ... 1,186 mg
EPA … 617 mg
(Eicosapentaenoic acid triglyceride)
DHA … 377 mg
(Docosahexaenoic acid triglyceride)
DPA … 93 mg
(Docosapentaenoic acid triglyceride)
Pro-Resolving Mediators (including 14-HDHA, 17-HDHA, and 18-HEPE) 275 mcg

Other Ingredients: Alaskan Cold Liver Oil, Natural Lemon Flavor

Contains: Fish (cod)
 

Non-GMO, gluten-free, no synthetic ingredients added