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- Promotes Heart and Joint Health.
- Clay-Purified Fish Oil Softgels with omega-3 fatty acids.
- Deep sea fish oil without molecular distillation.
- Naturally purified using a cold filtration process (no solvents used) to remove contaminants and saturated fatty acids to leave only healthy triglycerides.
BEWARE OF MOLECULAR DISTILLATION
Why take the unnecessary risk of a product using molecular distillation? While fish supplements that have concentrated EPA/DHA by molecular distillation may often be cheaper, this altered oil does not occur in nature. To concentrate EPA/DHA using molecular distillation requires a complex process that breaks the natural glycerol structure of the oil.
The process includes first esterifying the EPA/DHA to yield ethyl esters. Then these esters are converted back to triglyceride form enzymatically – but it is not a form found in nature. This process initially concentrated PCBs. Reportedly, this has been eliminated. However, we believe the most desirable form of EPA/DHA is naturally occurring EPA/DHA that has not been altered and that has been gently purified.
EPA/DHA Marine Softgels offer natural EPA and DHA from the original fish oil without molecular distillation. Our oil is first pressed, then through a cold filtration process, the fish oil’s original, natural triglycerides are crystallized. This oil is then passed through a low temperature filter press to avoid any high heat process. This process also does not require the use of solvents and is able to separate the saturated fats, leaving the healthy fatty acid triglycerides.
Purity Verified
Heavy Metal Tested
Tested For Mercury
Cold Filtration Process
Take 2 softgels daily or as directed by a healthcare professional.
Serving Size: Two Softgel Capsules
Amount Per Serving
Calories … 20
Total Fat … 1.5 g
Saturated Fat … 0.5 g
Cholesterol … 10 mg
Fish Oil providing: … 2,000 mg
(from anchovy‚ sardine, mackerel, skipjack, tuna)
EPA … 320 mg
(Eicosapentaenoic Acid)
DHA … 200 mg
(Docosahexaenoic Acid)
Contains fish (from anchovy, sardine, mackerel, skipjack, tuna, catfish, tilapia)
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