In a class of its own . . . A naturally superior source of Glutamine
Nutritionally supports muscle repair, intestinal health, immune and brain function. Highest absorption and stability. Delivers up to 10 times more glutamine to the bloodstream than L-glutamine. Glutamine functions as an important biosynthesis precursor in intestinal cells by supporting the synthesis of Glutathione.

GlutImmune™ is a dairy free natural source of Covalent Bonded Glutamine derived from red wheat berries. The Glutamine is connected to other amino acids on an oligopeptide chain or more specifically covalently bonded to other amino acids.

This product is 32% glutamine by weight. It is enzymatically derived from red wheat berries and contains gluten.

Benefits of Glutamine: Glutamine has been shown to assist in improving: immune system function, brain function, blood sugar levels, increasing muscle mass, and healing and maintaining the digestive tract. It decreases intestinal permeability by nutritionally supporting and strengthening the mucosa.

Serving Size: 1 Scoop (5 grams)

Proprietary covalent Bonded Glutamine (32% glutamine by weight)