Modified Citrus Pectin
Allergy Research Group
Modified Citrus Pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.
As a dietary supplement, 3 capsules one or two times daily, or as directed by a health practitioner.
Serving Size: 3 capsules
Amount Per Serving:
Calories ... 5
Sodium ... 90 mg
Total Carbohydrates ... 1.5 g
Dietary Fiber ... 1 g
Sugars ... 0.5 g
Modified Citrus Pectin ... 1.5
Other Ingredients: Hydroxypropyl methylcellulose, L-leucine.
Those on a sodium-restricted diet should consult their healthcare practitioner before use.
Keep in a cool, dry place, tightly capped.