Modified Citrus Pectin Pwd
Allergy Research Group
Modified Citrus Pectin is in a more economical powdered form. Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%
As a dietary supplement, 5 to 15 grams daily; dissolve one rounded teaspoon (approx. 5 g) of powder in water, juice or other liquid and drink one to three times daily, or as directed by a healthcare practitioner.
Serving Size: 1 Teaspoon (5 g)
Amount Per Serving
Calories ... 20
Sodium ... 295 mg
Total Carbohydrates ... 5 g
Dietary Fiber ... 3 g
Sugars ... 2 g
Modified Citrus Pectin ... 5 g*
Other Ingredients: Hydroxypropyl methylcellulose, L-leucine
This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additive.
Those on a sodium-restricted diet should consult their healthcare
practitioner before use.
Keep in a cool, dry place, tightly capped.
*This statement has not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease.
This item may contain a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm. Under CA Prop 65, it is required to include an additional labeled warning for the CA public.