Pattern Identification:
Food stagnation affecting the Spleen and Stomach with Damp accumulation and pain
 
Chinese Action:
Dispels food stasis, harmonizes the Stomach, dispels Damp and pathogenic factors
 
Pulse:
Moderate, slippery or soggy
 
Tongue:
White, greasy coat

Indications (Symptoms):
-Eases occasional diarrhea, gastrointestinal discomfort, fever, chills, headache, food poisoning
-Soothes occasional abdominal pain or discomfort, nausea, flatulence
-Assists in relieving food stagnation accompanied by abdominal discomfort
-Helps relieve travel sickness
-Supports a healthy appetite and digestion

Take 20-30 Drops, 2-3 times daily

Pinyin Name
 -Common Name
 
Fu ling
 -Poria
Yi yi ren
 -Jobs tears seed
Mu xiang
 -Vladimiria root
Cang zhu
 -Cang zhu atractylodes rhizome
Ge gen
 -Kudzu root
Hou po
 -Magnolia bark
Huo xiang
 -Chinese giant hyssop herb
Bai zhi
 -Fragrant angelica root
Shen qu
 -Medicated leaven (wheat, apricot seed)
Tian hua fen
 -Trichosanthes root
Gu ya
 -Rice sprout
Huang ju hua
 -Yellow chrysanthemum flower
Ju hong pi
 -Red tangerine peel
Tian ma
 -Gastrodia rhizome
Bo he
 -Chinese mint herb
 
Water: 55% to 65% by volume
Alcohol: 18% to 22% by volume
*To evaporate alcohol, place drops in hot water

Shake well before every use.
Use only under the direct supercision of a qualified health care practitioner, seek their advice if pregnant or nursing. Keep out of reach of children. Keep tightly capped and out of direct sunlight. Store at room temperature.