Allergy Research Group
Soy bean fermented by a special strain of Lactobacillus bulgaricus (LB-51). The result is a complex with buffering potential that contains peptides, amino acids and other metabolic substances.
As a dietary supplement, 1 to 3 tablets chewed or sucked, between meals or as needed, or as directed by a healthcare practitioner.
Serving Size: 3 tablets
Amount Per Serving
Fermented Soy Bean extract ... 4.5g
Other Ingredients: Cane sugar, glyceryl stearate, peach aroma