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Allergy Research Group



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SKU: ARG-72481

Soy bean fermented by a special strain of Lactobacillus bulgaricus (LB-51). The result is a complex with buffering potential that contains peptides, amino acids and other metabolic substances.

As a dietary supplement, 1 to 3 tablets chewed or sucked, between meals or as needed, or as directed by a healthcare practitioner.

Serving Size: 3 tablets

Amount Per Serving
Fermented Soy Bean extract ... 4.5g

Other Ingredients: Cane sugar, glyceryl stearate, peach aroma

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