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SP Complete®, Vanilla

Standard Process

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SP Complete®, Vanilla product image
SKU: STP-2850
SP Complete Vanilla offers essential whole food nutrition in a convenient powder with delicious vanilla flavor.*
  • Provides amino acids
  • Supports intestinal, muscular, and immune system health
  • Provides ingredients with antioxidant activity
  • Supports healthy liver function
  • Supports the body’s normal toxin-elimination function
  • Contains nondenatured whey proteins that have kept their nutritional integrity throughout the manufacturing process
  • Supports the maintenance of a healthy weight when combined with a healthy lifestyle
  • Natural flavors made without the use of monosodium glutamate (MSG)
  • Adds vital nutrients to any diet and can be used as nutritional support in the Standard Process Purification Program
  • Excellent source of protein
  • Good source of dietary fiber, choline, and calcium*

Take four rounded tablespoons (scoops) or 1 packet in 8 ounces water. One to three servings per day, or as directed. Mix thoroughly for 10-15 seconds.


Serving Size: 4 rounded tablespoons or 1 Packet

Amount Per Serving
Calories ... 120
Total Fat ... 4g
Saturated Fat ... 0.5g
Polyunsaturated Fat ... 2g
Monounsaturated Fat ... 0.5g
Cholesterol ... 50mg
Total Carbohydrate ... 10g
Dietary Fiber ... 4g
Total Sugars ... 1g
Protein ... 10g
Choline ... 60mg
Calcium ... 200mg
Iron ... 0.5mg
Sodium ... 95mg
Potassium ... 110mg
Proprietary Blend ... 24g
Whey protein (milk), flax meal, rice protein, calcium citrate, magnesium citrate, sunflower lecithin powder, organic buckwheat (leaf), organic Brussels sprouts (aerial parts), organic kale (aerial parts), choline bitartrate, inositol, organic alfalfa (aerial parts) juice powder, grape (seed) extract^, and organic carrot. 

Other Ingredients: Maltodextrin, arabic gum, organic guar gum, sea salt, natural flavors, monk fruit extract, and xanthan gum.

Includes Masquelier’s® OPC-85.
Caution: This product is processed in a facility that manufactures other products containing soy, milk, egg, wheat, peanut, tree nuts, fish, and shellfish.
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