IgG Food Explorer™ (250+ Foods)
Immunoglobulin G (IgG) is a class of human antibodies, normally activated to fight parasitic infections. In food-sensitive individuals, these IgE antibodies are misdirected to mistake common foods for harmful antigens. This comprehensive test measures IgG antibodies to over 250 food allergens in just a few drops of blood, making it one of the most extensive and easy-to-use functional tests of its kind. The Food Explorer panel results will help you personalize diet and lifestyle guidance while reducing and eliminating symptoms related to adverse food reactions.
Get a free sample report
A clear, color-coded report your practitioner uses to build your plan. Every marker is grouped, flagged, and plotted against reference ranges.
FAQ
Answers to your questions about lab testing and services.
Dr. Davina Soernssen
Davina Soernssen, DNP, FNP-BC, DCNP, is a board-certified family and dermatology nurse practitioner with more than 30 years of clinical experience. She is certified through the Institute for Functional Medicine and specializes in identifying the root causes and interconnected factors contributing to chronic health concerns. At Clinical Edge Cellular Medicine, Davina combines evidence-informed functional medicine, advanced laboratory testing, nutrition, lifestyle strategies, and individualized supplementation to support each patient’s health goals. Every recommendation is thoughtfully selected based on the patient’s history, symptoms, laboratory findings, and personalized treatment plan.
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