Why Does My Iron Keep Dropping?
You’ve worked on your iron intake, yet your stores keep falling. Celiac disease is one possible reason iron can be hard to absorb, even with few digestive symptoms. This combination rechecks iron status and screens for celiac while you’re eating gluten. Your clinician can also look for sources of blood loss.
What we test
- Glucose (Blood)
- Creatinine
- BUN/Creatinine Ratio
- Estimated Glomerular Filtration Rate
- Calcium
- Blood Urea Nitrogen
- Carbon Dioxide
- Chloride
- Potassium
- Sodium
- Albumin/Globulin Ratio
- Total Bilirubin
- Globulin (Calculated)
- Alkaline Phosphatase (ALP)
- Albumin
- Aspartate Aminotransferase (AST)
- Alanine Aminotransferase (ALT)
- Protein, Total
- Iron, Total
- Ferritin
- Total Iron Binding Capacity (TIBC)
- Iron % Saturation
- Red Cell Distribution Width (RDW)
- Neutrophils (%)
- Monocytes (%)
- Lymphocytes (%)
- Eosinophils (%)
- Basophils (%)
- Platelet Count
- Mean Corpuscular Hemoglobin Concentration (MCHC)
- Mean Corpuscular Hemoglobin (MCH)
- Mean Corpuscular Volume
- Hematocrit
- Hemoglobin (HGB)
- Band Neutrophils
- Blasts
- Metamyelocytes
- Myelocytes
- Nucleated RBC
- Promyelocytes
- Band Neutrophils (%)
- Basophils
- Blasts (%)
- Eosinophils
- Lymphocytes
- Metamyelocytes (%)
- Monocytes
- Myelocytes (%)
- Neutrophils
- Nucleated RBC (%)
- Promyelocytes (%)
- Reactive Lymphocytes
- Mean Platelet Volume (MPV)
- White Blood Cell Count (WBC)
- Red Blood Cell Count (RBC)
- Tissue Transglutaminase (tTG) Antibody (IgA)
- Tissue Transglutaminase (tTG) Antibody (IgG)
FAQ
Answers to common questions about panels, results, and your plan.