Maca root is a unique, complete food. It is in the same botanical family, the brassicas, as broccoli and kale but with maca the root is consumed, like radishes. It shares with other brassicas a content of glucosinolates, sulfur containing compounds with potent adaptogenic effects. Maca is rich in the dietary minerals calcium and potassium (with low content of sodium), and contains the essential trace elements iron, iodine, copper, manganese, and zinc, as well as both essential and non-essential fatty acids, and 19 amino acids.

• Organic, Non-GMO Project Verified, vegan & gluten-free
• Legendary adaptogenic root from Peru
• Contains Adaptogens, Fiber, Amino Acids, Vitamins, Minerals
• “Sacred crop of the Inca”

Suggested Use / Directions:
Add 1 serving to water, juices, smoothies, and other recipes. 

Serving Size:
2 Teaspoons

Amount Per Serving:
Calories … 120
Total Fat … 0g
Saturated Fat … 0g
Trans Fat … 0g
Cholesterol … 0mg
Sodium … 0mg
Total Carbohydrates … 4g
Dietary Fiber … 1g
Total Sugars … 2g
Includes 0g Added Sugars 
Protein … 1g
Vitamin D … 0mcg
Calcium … 20mg
Iron … 1mg
Potassium … 100mg

Other Ingredients:
Organic Maca Root Powder. 

Organic, Non-GMO Project Verified, vegan & gluten-free
Does not contain: Gluten, Preservatives, Refined Sugar, Sugar Alcohols, Animal Products, Fillers or Additives, Artificial Ingredients Contains NO added milk, egg, soy, peanut, tree nut, fish, shellfish, wheat, gluten or yeast ingredients.