Phyto EFA® is a vegan blend of omega-3, omega-6, and omega-9 fatty acids from Ahiflower® seed oil and algal oil to help maintain normal immune response, heart health, and brain development. This unique combination provides a sustainable, non-GMO source of short and long-chain fatty acids and the two essential fatty acids (EFAs) that support health.

• Plant-based, non-ocean sourced
• Non-GMO
• 100% Vegan
• Clean, sustainable sourcing
• Safe from ocean-contaminants (heavy metals, PCBs, pesticides)

Suggested Use / Directions:
As a dietary supplement, take 2 softgels once daily or as directed by a healthcare professional.

Serving Size:
2 softgels

Amount Per Serving:

Calories ... 10
Total Fat ... 1 g
Ahiflower (Buglossoides arvensis) Seed Oil† ... 500 mg
Alpha-Linolenic Acid (ALA) ... 210 mg
Stearidonic Acid (SDA) ... 85 mg
Gamma-Linolenic Acid (GLA) ... 22.5 mg
Linoleic Acid (LA) ... 45 mg
Oleic Acid (OA) ... 30 mg
Algal (Schizochytrium sp. algae) Oil ... 500 mg
Docosahexaenoic Acid (DHA) ... 150 mg
Eicosapentaenoic Acid (EPA) ... 75 mg

Other Ingredients:
Capsule (Tapioca), High Oleic Sunflower Oil, Palmitic Acid, Rosemary (Rosmarinus officinalis) extract oil (as preservative), Mixed Tocopherols, Ascorbyl Palmitate (as preservative).

Other Ingredients: Capsule (Tapioca), High Oleic Sunflower Oil, Palmitic Acid, Rosemary (Rosmarinus officinalis) extract oil (as preservative), Mixed Tocopherols, Ascorbyl Palmitate (as preservative).

• Non-GMO
• 100% Vegan
• Safe from ocean-contaminants (heavy metals, PCBs, pesticides)
Do not use if neck wrap is broken or missing. If pregnant or breast-feeding, ask a healthcare professional before use. Keep out of reach of children. Store at room temperature out of direct sunlight. † Ahiflower® is a licensed trademark of Technology Crops LLC