Calendula Tea

Calendula, also known as marigold, is a popular flower with yellow-gold blossoms seen throughout Europe and Asia. Its petals are edible and are used to make a fragrant herbal tea.

Fresh water is essential for brewing a great cup of tea. We recommend using filtered spring water and a glass, ceramic or stainless steel pot. Use one tea bag per cup of boiling water. Cover and steep for 4-6 minutes.

Ingredients: Organic Calendula Flowers

Consult with a healthcare provider prior to use if you are currently pregnant, nursing, prescribed to medications, or if you have a medical condition.