††USA Functional Medicine MDs, DOs, NDs, DCs and Nutrition Professionals surveyed in 2025 for Designs for Health.

Allicillin™ softgels contain Garlicillin®, a blend of garlic oil and parsley oil with specified levels of garlic sulfides and ajoene, the most bioactive compound formed from garlic. These softgels are enteric coated to reduce the strong garlic odor and repeating that may occur from supplementing with garlic.

The parsley oil further helps as a natural breath freshener. Made with non-GMO ingredients.

Suggested Use / Directions:

As a dietary supplement, take one softgel per day, or as directed by your health care practitioner.

Serving Size:
1 softgel

Amount Per Serving:

Garlicillin™ [Garlic oil (Allium sativum) (bulb) and parsley oil (Petroselinum crispum) (seed) blend containing 20 mg garlic diallyl sulfide, diallyl disulfide, diallyl trisulfide and ajoene] ... 200 mg

Other Ingredients:
Olive oil, yellow beeswax, sunflower lecithin; bovine gelatin, glycerine, purified water, annatto (natural color), pharmaceutical glaze, sodium alginate (softgel ingredients).

This product does not contain gluten.

NOTICE
Color, size or shape may appear different between lots.

Store at room temperature. Keep out of reach of children.