A natural plant based gelatin derived from red algae. An excellent gelling agent for jams, jellies, puddings, and other deserts.

Suggested Use / Directions:

Directions: Use 1 teaspoon per cup of liquid for a firm jelly.

Serving Size:
1 Teaspoon (tsp)

Amount Per Serving:
Calories 5
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg
Total Carbohydrate 2 g 1%
Dietary Fiber 2 g 8%
Total Sugars 0 g
Includes 0 g Added Sugars
Protein 2 g
Vitamin D 0 mcg
Calcium 0 mg
Iron 0 mg
Potassium 0 mg

Other Ingredients:
agar powder*

Product of Spain Packaged in a facility that uses nuts.