Pure Vitamin C (Cassava source)
Allergy Research Group
This Pure Vitamin C is ascorbic acid in unbuffered form, and may be preferred by sensitive individuals who tolerate its mild acidity. Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals.
As a dietary supplement, 1 or 2 capsules with each meal, or as directed by a healthcare practitioner.
Serving Size: 2 capsules
Amount Per Serving
Vitamin C ... 2g
(as Ascorbic Acid)
Other Ingredients: Hydroxypropyl methylcellulose, stearic acid, magnesium stearate.
Keep in a cool, dry place, tightly capped.