Modified Citrus Pectin Pwd
Allergy Research Group
Modified Citrus Pectin is in a more economical powdered form. Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%
As a dietary supplement, 5 to 15 grams daily; dissolve one rounded teaspoon (approx. 5 g) of powder in water, juice or other liquid and drink one to three times daily, or as directed by a healthcare practitioner.
Serving Size: 1 Teaspoon (5 g)
Amount Per Serving
Calories ... 20
Sodium ... 295 mg
Total Carbohydrates ... 5 g
Dietary Fiber ... 3 g
Sugars ... 2 g
Modified Citrus Pectin ... 5 g*
Other Ingredients: Hydroxypropyl methylcellulose, L-leucine
This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additive.
Those on a sodium-restricted diet should consult their healthcare
practitioner before use.
Keep in a cool, dry place, tightly capped.