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Precision Point Diagnostics' P88-DIY Dietary Antigen Test analyzes IgE, IgG, IgG4, and complement (C3d) reactions to 88 foods. It helps identify and address food allergies and food sensitivities in patients with chronic illnesses.
356 biomarkers
Immunoglobulin G (IgG) is a class of human antibodies, normally activated to fight parasitic infections. In food-sensitive individuals, these IgE antibodies are misdirected to mistake common foods for harmful antigens. This comprehensive test measures IgG antibodies to over 250 food allergens in just a few drops of blood, making it one of the most extensive and easy-to-use functional tests of its kind. The Food Explorer panel results will help you personalize diet and lifestyle guidance while reducing and eliminating symptoms related to adverse food reactions.
286 biomarkers
Research overwhelmingly indicates that gut health impacts overall health. The gut microbiome plays a critical role in mediating the effects of diet, digestion, immunity, metabolic function, and more. This GI-MAP (Microbial Assay Plus) test is truly unique in the field – relying exclusively on quantitative polymerase chain reaction (qPCR) technology to detect parasites, bacteria, fungi, and more by targeting the specific DNA of the organisms tested. The quantitative insights provided in this process, known for accuracy and reliability, allow practitioners to create more personalized treatment protocols for optimizing gut function and addressing dysfunction.
86 biomarkers
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