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The Galactose-alpha-1,3 galactose (Alpha-Gal) IgE test defines the etiology of allergic responses to meat allergens in patients with a delayed onset of symptoms (3 to 6 hours after meal). *IgE to Alpha-Gal is the likely cause of anaphylactic reactions in individuals who develop hypersensitivities to beef, pork and/or lamb as adults. Want to include Beef (f27) ige, Lamb (f88) ige and Pork (f26) ige? Choose the Alpha-Gal Panel.
1 biomarker
This test panel is used to quantitatively measure an individual's IgE response to alpha-gal, an allergy component + IgE testing for 3 meats (beef, pork, and lamb) that commonly trigger alpha-gal-associated meat allergy.
4 biomarkers
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