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Cyrex

Food Sensitivity Complete: WheatBurden (3X) + Array 4 + Array 10

Cyrex

Sample type: Serum

Requires fasting: No

Phlebotomy is required for this test

Details

Food Sensitivity Complete™ layers three panels: WheatBurden™ (wheat/gluten including processed forms), Array 4 (gluten-associated cross-reactive foods), and Array 10 (broader immune responses to foods as commonly consumed) to help distinguish core triggers from amplifying responses.

  • Almond IgA + IgG [ELISA index]
  • Almond, roasted IgA + IgG [ELISA index]
  • Alpha-Casein & Beta-Casein IgA + IgG [ELISA index]
  • Alpha-Gliadin-17-mer IgA [ELISA index]
  • Alpha-Gliadin-17-mer IgG [ELISA index]
  • Amaranth IgA + IgG [ELISA index]
  • American Sourdough Bread IgA [ELISA index]
  • American Sourdough Bread IgG [ELISA index]
  • Apple Cider IgA + IgG [ELISA index]
  • Apple IgA + IgG [ELISA index]
  • Apricot IgA + IgG [ELISA index]
  • Artichoke, cooked IgA + IgG [ELISA index]
  • Asparagus IgA + IgG [ELISA index]
  • Asparagus, cooked IgA + IgG [ELISA index]
  • Avocado IgA + IgG [ELISA index]
  • Banana IgA + IgG [ELISA index]
  • Banana, cooked IgA + IgG [ELISA index]
  • Basil IgA + IgG [ELISA index]
  • Bean Agglutinins IgA + IgG [ELISA index]
  • Beef, cooked medium IgA + IgG [ELISA index]
  • Beet, cooked IgA + IgG [ELISA index]
  • Bell Pepper IgA + IgG [ELISA index]
  • Beta-Glucan IgA + IgG [ELISA index]
  • Black Bean, cooked IgA + IgG [ELISA index]
  • Black Tea, brewed IgA + IgG [ELISA index]
  • Blueberry IgA + IgG [ELISA index]
  • Brazil Nut, raw + roasted IgA + IgG [ELISA index]
  • Broccoli IgA + IgG [ELISA index]
  • Broccoli, cooked IgA + IgG [ELISA index]
  • Brussels Sprouts, cooked IgA + IgG [ELISA index]
  • Buckwheat IgA + IgG [ELISA index]
  • Cabbage, red + green IgA + IgG [ELISA index]
  • Cabbage, red + green, cooked IgA + IgG [ELISA index]
  • Canola Oleosin IgA + IgG [ELISA index]
  • Cantaloupe + Honeydew Melon IgA + IgG [ELISA index]
  • Carrageenan IgA + IgG [ELISA index]
  • Carrot IgA + IgG [ELISA index]
  • Carrot, cooked IgA + IgG [ELISA index]
  • Cashew IgA + IgG [ELISA index]
  • Cashew Vicilin IgA + IgG [ELISA index]
  • Cashew, roasted IgA + IgG [ELISA index]
  • Casomorphin IgA + IgG [ELISA index]
  • Cauliflower, cooked IgA + IgG [ELISA index]
  • Celery IgA + IgG [ELISA index]
  • Cherry IgA + IgG [ELISA index]
  • Chia Seed IgA + IgG [ELISA index]
  • Chicken, cooked IgA + IgG [ELISA index]
  • Chili Pepper IgA + IgG [ELISA index]
  • Cilantro IgA + IgG [ELISA index]
  • Cinnamon IgA + IgG [ELISA index]
  • Clam, cooked IgA + IgG [ELISA index]
  • Clove IgA + IgG [ELISA index]
  • Coconut, meat + water IgA + IgG [ELISA index]
  • Cod, cooked IgA + IgG [ELISA index]
  • Coffee Bean Protein, brewed IgA + IgG [ELISA index]
  • Corn + Aquaporin, cooked IgA + IgG [ELISA index]
  • Corn IgA + IgG [ELISA index]
  • Corn Oleosin IgA + IgG [ELISA index]
  • Cow's Milk IgA + IgG [ELISA index]
  • Crab + Lobster, cooked IgA + IgG [ELISA index]
  • Cranberry IgA + IgG [ELISA index]
  • Cucumber, pickled IgA + IgG [ELISA index]
  • Cumin IgA + IgG [ELISA index]
  • Dark Chocolate + Cocoa IgA + IgG [ELISA index]
  • Date IgA + IgG [ELISA index]
  • Dill IgA + IgG [ELISA index]
  • Egg White, cooked IgA + IgG [ELISA index]
  • Egg Yolk, cooked IgA + IgG [ELISA index]
  • Egg, Raw IgA + IgG [ELISA index]
  • Fava Bean, cooked IgA + IgG [ELISA index]
  • Fig IgA + IgG [ELISA index]
  • Flax Seed IgA + IgG [ELISA index]
  • Food Coloring IgA + IgG [ELISA index]
  • Gamma-Gliadin-15-mer IgA [ELISA index]
  • Gamma-Gliadin-15-mer IgG [ELISA index]
  • Garbanzo Bean, cooked IgA + IgG [ELISA index]
  • Garlic IgA + IgG [ELISA index]
  • Garlic, cooked IgA + IgG [ELISA index]
  • Gelatin IgA + IgG [ELISA index]
  • Ginger IgA + IgG [ELISA index]
  • Gliadin Toxic Peptides IgA [ELISA index]
  • Gliadin Toxic Peptides IgG [ELISA index]
  • Gliadin-Transglutaminase Complex IgA [ELISA index]
  • Gliadin-Transglutaminase Complex IgG [ELISA index]
  • Glutenin-21-mer IgA [ELISA index]
  • Glutenin-21-mer IgG [ELISA index]
  • Gluteomorphin + Prodynorphin IgA [ELISA index]
  • Gluteomorphin + Prodynorphin IgG [ELISA index]
  • Goat's Milk IgA + IgG [ELISA index]
  • Grape, red + green IgA + IgG [ELISA index]
  • Grapefruit IgA + IgG [ELISA index]
  • Green Bean, cooked IgA + IgG [ELISA index]
  • Green Tea, brewed IgA + IgG [ELISA index]
  • Gum Guar IgA + IgG [ELISA index]
  • Gum Tragacanth IgA + IgG [ELISA index]
  • Halibut, cooked IgA + IgG [ELISA index]
  • Hazelnut, raw + roased IgA + IgG [ELISA index]
  • Hemp IgA + IgG [ELISA index]
  • Honey, raw + processed IgA + IgG [ELISA index]
  • Imitation Crab, cooked IgA + IgG [ELISA index]
  • Instant Coffee IgA + IgG [ELISA index]
  • Italian Pasta (Cooked) IgA [ELISA index]
  • Italian Pasta (Cooked) IgG [ELISA index]
  • Italian Wheat Bread IgA [ELISA index]
  • Italian Wheat Bread IgG [ELISA index]
  • Kidney Bean, cooked IgA + IgG [ELISA index]
  • Kiwi IgA + IgG [ELISA index]
  • Lamb, cooked IgA + IgG [ELISA index]
  • Latex Hevein IgA + IgG [ELISA index]
  • Lemon + Lime IgA + IgG [ELISA index]
  • Lentil Lectin IgA + IgG [ELISA index]
  • Lentil, cooked IgA + IgG [ELISA index]
  • Lettuce IgA + IgG [ELISA index]
  • Lima Bean, cooked IgA + IgG [ELISA index]
  • Locust Bean Gum IgA + IgG [ELISA index]
  • Macadamia Nut, raw + roasted IgA + IgG [ELISA index]
  • Mackerel, cooked IgA + IgG [ELISA index]
  • Mango IgA + IgG [ELISA index]
  • Mastic Gum + Gum Arabic IgA + IgG [ELISA index]
  • Meat Glue IgA + IgG [ELISA index]
  • Microbial Transglutaminase IgA [ELISA index]
  • Microbial Transglutaminase IgG [ELISA index]
  • Milk Butyrophilin IgA + IgG [ELISA index]
  • Milk Chocolate IgA + IgG [ELISA index]
  • Millet IgA + IgG [ELISA index]
  • Mint IgA + IgG [ELISA index]
  • Mushroom, raw + cooked IgA + IgG [ELISA index]
  • Mustard Seed IgA + IgG [ELISA index]
  • Native + Deamidated Alpha-Gliadin-33-mer IgA [ELISA index]
  • Native + Deamidated Alpha-Gliadin-33-mer IgG [ELISA index]
  • Non-Gluten Proteins - A IgA [ELISA index]
  • Non-Gluten Proteins - A IgG [ELISA index]
  • Non-Gluten Proteins - B IgA [ELISA index]
  • Non-Gluten Proteins - B IgG [ELISA index]
  • Nutmeg IgA + IgG [ELISA index]
  • Oats IgA + IgG [ELISA index]
  • Okra, cooked IgA + IgG [ELISA index]
  • Olive, green + black pickled IgA + IgG [ELISA index]
  • Omega-Gliadin-17-mer IgA [ELISA index]
  • Omega-Gliadin-17-mer IgG [ELISA index]
  • Onion + Scallion IgA + IgG [ELISA index]
  • Onion + Scallion, cooked IgA + IgG [ELISA index]
  • Orange IgA + IgG [ELISA index]
  • Orange Juice IgA + IgG [ELISA index]
  • Oregano IgA + IgG [ELISA index]
  • Oyster, cooked IgA + IgG [ELISA index]
  • Papaya IgA + IgG [ELISA index]
  • Paprika IgA + IgG [ELISA index]
  • Parsley IgA + IgG [ELISA index]
  • Parvalbumin IgA + IgG [ELISA index]
  • Pea Lectin IgA + IgG [ELISA index]
  • Pea Protein IgA + IgG [ELISA index]
  • Pea, cooked IgA + IgG [ELISA index]
  • Peach + Nectarine IgA + IgG [ELISA index]
  • Peanut Agglutinin IgA + IgG [ELISA index]
  • Peanut Butter IgA + IgG [ELISA index]
  • Peanut Oleosin IgA + IgG [ELISA index]
  • Peanut, roasted IgA + IgG [ELISA index]
  • Pear IgA + IgG [ELISA index]
  • Pecan, raw + roasted IgA + IgG [ELISA index]
  • Pineapple Bromelain IgA + IgG [ELISA index]
  • Pineapple IgA + IgG [ELISA index]
  • Pinto Beans, cooked IgA + IgG [ELISA index]
  • Pistachio, raw + roasted IgA + IgG [ELISA index]
  • Plum IgA + IgG [ELISA index]
  • Pomegranate IgA + IgG [ELISA index]
  • Popped Corn IgA + IgG [ELISA index]
  • Pork, cooked IgA + IgG [ELISA index]
  • Potato IgA + IgG [ELISA index]
  • Potato, white, cooked (baked) IgA + IgG [ELISA index]
  • Potato, white, cooked (fried) IgA + IgG [ELISA index]
  • Pumpkin + Squash, cooked IgA + IgG [ELISA index]
  • Pumpkin Seeds, roasted IgA + IgG [ELISA index]
  • Quinoa IgA + IgG [ELISA index]
  • Radish IgA + IgG [ELISA index]
  • Red Snapper, cooked IgA + IgG [ELISA index]
  • Red Wine IgA + IgG [ELISA index]
  • Rice Cake IgA + IgG [ELISA index]
  • Rice Endochitinase IgA + IgG [ELISA index]
  • Rice IgA + IgG [ELISA index]
  • Rice Protein IgA + IgG [ELISA index]
  • Rice, white + brown, cooked IgA + IgG [ELISA index]
  • Rosemary IgA + IgG [ELISA index]
  • Rye, Barley, Spelt, Polish Wheat IgA + IgG [ELISA index]
  • Safflower + Sunflower Oleosin IgA + IgG [ELISA index]
  • Salmon IgA + IgG [ELISA index]
  • Salmon, cooked IgA + IgG [ELISA index]
  • Sardine + Anchovy, cooked IgA + IgG [ELISA index]
  • Scallops, cooked IgA + IgG [ELISA index]
  • Sea Bass, cooked IgA + IgG [ELISA index]
  • Seaweed IgA + IgG [ELISA index]
  • Sesame Albumin IgA + IgG [ELISA index]
  • Sesame IgA + IgG [ELISA index]
  • Sesame Oleosin IgA + IgG [ELISA index]
  • Shrimp Tropomyosin IgA + IgG [ELISA index]
  • Shrimp, cooked IgA + IgG [ELISA index]
  • Soft Cheese + Hard Cheese IgA + IgG [ELISA index]
  • Sorghum IgA + IgG [ELISA index]
  • Soy IgA + IgG [ELISA index]
  • Soy Sauce, gluten-free IgA + IgG [ELISA index]
  • Soybean Agglutinin IgA + IgG [ELISA index]
  • Soybean Oleosin + Aquaporin IgA + IgG [ELISA index]
  • Spinach + Aquaporin IgA + IgG [ELISA index]
  • Sprouted Whole Wheat Bread IgA [ELISA index]
  • Sprouted Whole Wheat Bread IgG [ELISA index]
  • Squid (calamari), cooked IgA + IgG [ELISA index]
  • Strawberry IgA + IgG [ELISA index]
  • Sunflower Seeds, roasted IgA + IgG [ELISA index]
  • Tapioca IgA + IgG [ELISA index]
  • Teff IgA + IgG [ELISA index]
  • Thyme IgA + IgG [ELISA index]
  • Tilapia, cooked IgA + IgG [ELISA index]
  • Tofu IgA + IgG [ELISA index]
  • Tomato + Aquaporin IgA + IgG [ELISA index]
  • Tomato Paste IgA + IgG [ELISA index]
  • Transglutaminase-2 IgA [ELISA index]
  • Transglutaminase-2 IgG [ELISA index]
  • Transglutaminase-3 IgA [ELISA index]
  • Transglutaminase-3 IgG [ELISA index]
  • Transglutaminase-6 IgA [ELISA index]
  • Transglutaminase-6 IgG [ELISA index]
  • Trout, cooked IgA + IgG [ELISA index]
  • Tumeric (Curcumin) IgA + IgG [ELISA index]
  • Tuna, cooked IgA + IgG [ELISA index]
  • Tuna, raw IgA + IgG [ELISA index]
  • Turkey, cooked IgA + IgG [ELISA index]
  • Vanilla IgA + IgG [ELISA index]
  • Walnut IgA + IgG [ELISA index]
  • Watermelon IgA + IgG [ELISA index]
  • Wheat + Alpha-Gliadins IgA + IgG [ELISA index]
  • Wheat Germ Agglutinin IgA [ELISA index]
  • Wheat Germ Agglutinin IgG [ELISA index]
  • Wheat IgA [ELISA index]
  • Wheat IgG [ELISA index]
  • Wheat Tortilla Bread (Yeast-Free) IgA [ELISA index]
  • Wheat Tortilla Bread (Yeast-Free) IgG [ELISA index]
  • Whey Protein IgA + IgG [ELISA index]
  • White Flour Dough IgA [ELISA index]
  • White Flour Dough IgG [ELISA index]
  • White Wine IgA + IgG [ELISA index]
  • Whitefish IgA + IgG [ELISA index]
  • Whole Wheat Bread (Yeast-Free) IgA [ELISA index]
  • Whole Wheat Bread (Yeast-Free) IgG [ELISA index]
  • Wild Rice, cooked IgA + IgG [ELISA index]
  • Xanthan Gum IgA + IgG [ELISA index]
  • Yam + Sweet Potato IgA + IgG [ELISA index]
  • Yeast IgA + IgG [ELISA index]
  • Yogurt IgA + IgG [ELISA index]
  • Zucchini IgA + IgG [ELISA index]
  • Eggplant, cooked IgA + IgG [ELISA index]

Estimated days for results: Results should arrive 14 business days after the lab receives samples.

14 business days

  • Allergies and sensitivities
  • Autoimmune
  • Gastrointestinal
Before You Start
  • Please read the provided test collection instructions.
  • If you are taking immunosuppressants or corticosteroid drugs, contact your healthcare provider regarding the timing of this test, as these drugs can lead to false-negative results.
  • DO NOT discontinue any prescription medication without consulting your healthcare provider.
  • DO NOT eat a high-fat meal before your blood draw.
  • Hydrate before your blood draw.

Day of Collection
  • Samples must be collected by a phlebotomist. 
State restrictions:

Patient can't order this test if they are located in Hawaii, Puerto Rico, New Jersey, New York, or Rhode Island

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