IgG Spices
Genova Diagnostics
Sample type: Serum
Requires fasting: No
Phlebotomy is required for this test
Details
The IgG Spices panel measures IgG antibodies to 23 culinary herbs and spices to determine sensitivities.
- Immunoglobulin E (IgE)
- Black Pepper IgG
- Basil IgG
- Bay Leaf IgG
- Cayenne Pepper IgG
- Cinnamon IgG
- Cloves IgG
- Cumin IgG
- Curry IgG
- Dill IgG
- Ginger IgG
- Oregano IgG
- Paprika IgG
- Rosemary IgG
- Sage IgG
- Thyme IgG
- Vanilla IgG
- Fennel IgG
- Marjoram IgG
- Mustard IgG
- Nutmeg IgG
- Parsley IgG
- Peppermint IgG
- Allspice IgG
Estimated days for results: Results should arrive 21 business days after the lab receives samples.
21 business days
- Add-On: Celiac Profile
- Add-On: IgE Food Antibodies
- Add-On: IgE Inhalants
- Add-On: IgE Molds
- Add-On: IgG Food Antibodies
- Add-On: IgG Vegetarian
Before You Start
- Please read the test collection instructions carefully.
- Sample collection must be performed by a phlebotomist.
- Please consult your healthcare practitioner regarding timing if you take any of the following:
- Glucocorticosteroids
- Chemotherapy
- Immunosuppressive agents
- NSAIDs
- Anticonvulsants
- Omalizumab
- Heparin
2–3 Weeks Before Collection
- Eat a varied diet that includes a range of foods.
Day Before Collection
- Freeze the provided freezer brick for at least 8 hours before your blood draw.
State restrictions:
Patient can't order this test if they are located in Hawaii, Puerto Rico, New Jersey, New York, or Rhode Island
