FIT 132 + Gut Barrier Panel
KBMO Diagnostics
Sample type: Bloodspot
Requires fasting: No
At home test
Details
The FIT 132 test evaluates sensitivities to 132 foods and additives by measuring IgG antibodies and immune complexes. It includes the Gut Barrier Panel to help identify gut dysfunction, from simple sensitivity to inflammation to more extreme levels of leaky gut.
- Asparagus IgG
- Black Pepper IgG
- Cantaloupe IgG
- Casein IgG
- Codfish IgG
- Flaxseed IgG
- Green Olive IgG
- Green Pea IgG
- Halibut IgG
- Kidney Bean IgG
- Lettuce IgG
- Navy Bean IgG
- Pinto Bean IgG
- Pumpkin IgG
- Soybean IgG
- Wheat Gluten IgG
- Whey IgG
- Whole Wheat IgG
- Almond IgG
- Apple IgG
- Artichoke IgG
- Avocado IgG
- Banana IgG
- Barley IgG
- Basil IgG
- Beef IgG
- Beet IgG
- Blueberry IgG
- Broccoli IgG
- Cabbage IgG
- Cane Sugar IgG
- Carrot IgG
- Cashew IgG
- Cauliflower IgG
- Celery IgG
- Cherry IgG
- Chicken Meat IgG
- Chickpea IgG
- Chili Pepper IgG
- Cinnamon IgG
- Cocoa Bean IgG
- Coconut IgG
- Coffee IgG
- Corn IgG
- Cow Milk IgG
- Crab IgG
- Cranberry IgG
- Cucumber IgG
- Dill IgG
- Duck Meat IgG
- Egg White IgG
- Egg Yolk IgG
- Garlic IgG
- Ginger IgG
- Goat Milk IgG
- Grape IgG
- Grapefruit IgG
- Hazelnut IgG
- Hops IgG
- Lamb IgG
- Lemon IgG
- Lentils IgG
- Lobster IgG
- Millet IgG
- Oats IgG
- Orange IgG
- Oregano IgG
- Paprika IgG
- Peach IgG
- Peanut IgG
- Pear IgG
- Pecan IgG
- Pineapple IgG
- Plum IgG
- Pomegranate IgG
- Pork IgG
- Quinoa IgG
- Raspberry IgG
- Rice IgG
- Rosemary IgG
- Rye IgG
- Salmon IgG
- Scallops IgG
- Sesame IgG
- Shrimp IgG
- Spinach IgG
- Strawberry IgG
- Sunflower Seed IgG
- Sweet Potato IgG
- Tomato IgG
- Trout IgG
- Tuna IgG
- Turkey Meat IgG
- Turmeric IgG
- Vanilla IgG
- Watermelon IgG
- Zucchini IgG
- Baker's Yeast IgG
- Black Tea IgG
- Brewer's Yeast IgG
- Butternut Squash IgG
- Lime IgG
- Mustard IgG
- Peppermint IgG
- Spirulina IgG
- Swordfish IgG
- Clam IgG
- Green Pepper IgG
- Mushroom IgG
- Agave IgG
- Aspartame IgG
- Bacon IgG
- Benzoic Acid IgG
- BHA IgG
- Candida spp. IgA1-2
- Candida spp. IgG1-4+C3d
- Canola Oil IgG
- Carob IgG
- Collard Greens IgG
- English Walnut IgG
- Flounder IgG
- Honeydew Melon IgG
- Lipopolysaccharides IgA1-2
- Lipopolysaccharides IgG1-4+C3d
- MSG IgG
- Occludin IgA1-2
- Occludin IgG1-4+C3d
- Polysorbate 80 IgG
- Red #3 IgG
- Red #40 IgG
- Red Wine IgG
- Saccharin IgG
- Sea Bass IgG
- Snapper IgG
- White Onion IgG
- White Potato IgG
- Yellow #6 IgG
- Zonulin IgA1-2
- Zonulin IgG1-4+C3d
Estimated days for results: Results should arrive 10 business days after the lab receives samples.
10 business days
Hydrate 30 minutes before sample collection.
No special diet, preparation, or timing is required.
State restrictions:
Patient can't order this test if they are located in Hawaii, Puerto Rico, New Jersey, New York, or Rhode Island
