FIT 176 + Gut Barrier Panel
KBMO Diagnostics
Sample type: Bloodspot
Requires fasting: No
At home test
Details
The FIT 176 test evaluates sensitivities to 176 foods and additives by measuring IgG antibodies and immune complexes. It includes the Gut Barrier Panel to help identify gut dysfunction, from simple sensitivity to inflammation to more extreme levels of leaky gut.
- Acai Berry IgG
- Anchovy IgG
- Asparagus IgG
- Black Bean IgG
- Black Pepper IgG
- Cantaloupe IgG
- Casein IgG
- Cilantro IgG
- Codfish IgG
- Flaxseed IgG
- Green Olive IgG
- Green Pea IgG
- Halibut IgG
- Kale IgG
- Kidney Bean IgG
- Lettuce IgG
- Navy Bean IgG
- Pinto Bean IgG
- Pumpkin IgG
- Sardine IgG
- Sorghum IgG
- Soybean IgG
- Wheat Gluten IgG
- Whey IgG
- Whole Wheat IgG
- Almond IgG
- Amaranth IgG
- Apple IgG
- Apricot IgG
- Artichoke IgG
- Avocado IgG
- Banana IgG
- Barley IgG
- Basil IgG
- Beef IgG
- Beet IgG
- Blueberry IgG
- Brazil Nut IgG
- Broccoli IgG
- Brussels Sprouts IgG
- Buckwheat IgG
- Cabbage IgG
- Cane Sugar IgG
- Carrot IgG
- Cashew IgG
- Cauliflower IgG
- Celery IgG
- Cherry IgG
- Chia Seed IgG
- Chicken Meat IgG
- Chickpea IgG
- Chili Pepper IgG
- Cinnamon IgG
- Cloves IgG
- Cocoa Bean IgG
- Coconut IgG
- Coffee IgG
- Corn IgG
- Cow Milk IgG
- Crab IgG
- Cranberry IgG
- Cucumber IgG
- Cumin IgG
- Dill IgG
- Duck Meat IgG
- Egg White IgG
- Egg Yolk IgG
- Eggplant IgG
- Fig IgG
- Garlic IgG
- Ginger IgG
- Goat Milk IgG
- Grape IgG
- Grapefruit IgG
- Green Bean IgG
- Hazelnut IgG
- Hemp IgG
- Honey IgG
- Hops IgG
- Kiwi Fruit IgG
- Lamb IgG
- Lemon IgG
- Lentils IgG
- Lobster IgG
- Macadamia Nut IgG
- Mackerel IgG
- Mango IgG
- Millet IgG
- Oats IgG
- Orange IgG
- Oregano IgG
- Oyster IgG
- Papaya IgG
- Paprika IgG
- Peach IgG
- Peanut IgG
- Pear IgG
- Pecan IgG
- Pine Nut IgG
- Pineapple IgG
- Pistachio Nut IgG
- Plum IgG
- Pomegranate IgG
- Pork IgG
- Quinoa IgG
- Raspberry IgG
- Rice IgG
- Rosemary IgG
- Rye IgG
- Salmon IgG
- Scallops IgG
- Sesame IgG
- Shrimp IgG
- Spinach IgG
- Squid IgG
- Strawberry IgG
- Sunflower Seed IgG
- Sweet Potato IgG
- Tomato IgG
- Trout IgG
- Tuna IgG
- Turkey Meat IgG
- Turmeric IgG
- Vanilla IgG
- Watermelon IgG
- Zucchini IgG
- Arugula IgG
- Baker's Yeast IgG
- Black Tea IgG
- Brewer's Yeast IgG
- Butternut Squash IgG
- Lime IgG
- Mustard IgG
- Parsley IgG
- Peppermint IgG
- Sheep Milk IgG
- Spelt IgG
- Spirulina IgG
- Swordfish IgG
- Tapioca IgG
- Venison IgG
- Clam IgG
- Green Pepper IgG
- Mushroom IgG
- Agave IgG
- Aspartame IgG
- Bacon IgG
- Benzoic Acid IgG
- BHA IgG
- Candida spp. IgA1-2
- Candida spp. IgG1-4+C3d
- Canola Oil IgG
- Carob IgG
- Collard Greens IgG
- English Walnut IgG
- Flounder IgG
- Honeydew Melon IgG
- Lipopolysaccharides IgA1-2
- Lipopolysaccharides IgG1-4+C3d
- MSG IgG
- Occludin IgA1-2
- Occludin IgG1-4+C3d
- Polysorbate 80 IgG
- Red #3 IgG
- Red #40 IgG
- Red Wine IgG
- Saccharin IgG
- Sea Bass IgG
- Snapper IgG
- White Onion IgG
- White Potato IgG
- Yellow #6 IgG
- Zonulin IgA1-2
- Zonulin IgG1-4+C3d
- Coconut Oil IgG
- Goji Berry IgG
- Hemp Protein (CBD) IgG
- Maple Syrup IgG
- Monk Fruit IgG
- Stevia IgG
- Summer Squash IgG
- Vinegar IgG
- Wheat Gliadin IgG
Estimated days for results: Results should arrive 10 business days after the lab receives samples.
10 business days
Hydrate 30 minutes before sample collection.
No special diet, preparation, or timing is required.
State restrictions:
Patient can't order this test if they are located in Hawaii, Puerto Rico, New Jersey, New York, or Rhode Island
