FIT 22 + Gut Barrier Panel
KBMO Diagnostics
Sample type: Bloodspot
Requires fasting: No
At home test
Details
The FIT 22 test evaluates sensitivities to 22 common foods by measuring IgG and immune complexes. It includes the Gut Barrier Panel to help identify gut dysfunction, from simple sensitivity to inflammation to more extreme levels of leaky gut.
- Casein IgG
- Soybean IgG
- Wheat Gluten IgG
- Whole Wheat IgG
- Almond IgG
- Banana IgG
- Beef IgG
- Chicken Meat IgG
- Coffee IgG
- Corn IgG
- Cow Milk IgG
- Egg White IgG
- Egg Yolk IgG
- Peanut IgG
- Pineapple IgG
- Salmon IgG
- Shrimp IgG
- Tomato IgG
- Turmeric IgG
- Brewer's Yeast IgG
- Candida spp. IgA1-2
- Candida spp. IgG1-4+C3d
- Lipopolysaccharides IgA1-2
- Lipopolysaccharides IgG1-4+C3d
- Occludin IgA1-2
- Occludin IgG1-4+C3d
- White Potato IgG
- Zonulin IgA1-2
- Zonulin IgG1-4+C3d
- Wheat Gliadin IgG
Estimated days for results: Results should arrive 10 business days after the lab receives samples.
10 business days
Hydrate 30 minutes before sample collection.
No special diet, preparation, or timing is required.
State restrictions:
Patient can't order this test if they are located in Hawaii, Puerto Rico, New Jersey, New York, or Rhode Island
