Even though it’s not raw milk, it’s processed extremely gently and without heat, so compounds like lactoferrin, immunoglobulins, and natural enzymes are preserved.

Not only are they preserved, but a scoop of this whey protein has 800mg of lactoferrin!!! Thats like a megadose of lactoferrin, and almost 8x more than a liter of raw milk.

I usually recommend this dose to clients with immune, or gut issues.It’s also grass-fed and pasture-raised year-round. I actually take it daily along with my raw milk and kefir.

As someone who loves raw milk, but realizes most cant get it, this was something I was very excited to share.

Raw Milk Alternative!

Products

Vital Whey Natural Flavor