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Taylor's SUPPLEMENTS & LABS

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Taylor's SUPPLEMENTS & LABS's general recommendations, available to anyone who visits this store.

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  • H2 (Molecular Hydrogen) Tablets

    H2 (Molecular Hydrogen) Tablets product 1

    When traveling or away from your ionizer.

    View protocol

  • Trace Minerals/Electrolytes

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    Choose one to add to filtered, ionized, or reverse osmosis water. A full-spectrum blend of 72+ naturally occurring trace minerals, electrolytes, and fulvic/humic acids designed to deeply restore cellular hydration.

  • Beta-Glucan for Immune Support

    Beta-Glucan for Immune Support product 1

    Beta-Glucan is purified from Baker’s Yeast ( Saccharomyces cerevisiae), and there is new clinical data from the company BHW Labs: Clinical Data Reveals: Beta Glucan Reverses Biological Age Across Seven Organ Systems Dr. Chris D’Adamo, Ph.D., the lead researcher behind the TruDiagnostic biological age clinical trial, will present the full dataset alongside Dr. Eric Zielinski, D.C. This is the clinical trial measuring the effect of BWH-85™ Beta Glucan on biological age using TruDiagnostic’s validated epigenetic clock platform. Sixty participants. Ninety days. Measurable biological age reversal across liver, brain, metabolic, blood, immune, musculoskeletal, and inflammation markers. I can't wait for you to incorporate 2 capsules daily into your health protocol for the next 90 days!

  • H. Pylori Elimination Support

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    GI-MAP or Gut Zoomer High H. Pylori Recommendations Note: This is not a comprehensive protocol! Please review your personalized protocol in your Practice Better account and contact your provider for details.

  • SIBO/IMO

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    Dr. Davis' SuperSIBO yogurt recipe: Rather than fermenting three different species/strains separately, you will ferment two or all three together to generate our anti-SIBO mix of probiotic species. Super SIBO Yogurt Recipe: 1 capsule L. reuteri by MyReuteri (from Oxyceutics.com), or 1 capsule of BioGaia Brand Osfortis (ATCC PTA 6475 on Amazon) or 2 tablespoons of L. reuteri yogurt from the previous batch (curds and/or whey) 2 capsules Lactobacillus gasseri BNR-17 ("Biothin" product from Dr. Mercola) 2 tablespoons prebiotic fiber (inulin or raw potato starch) 1 quart half-and-half or other liquid See recipe and instructions: https://www.lifetimehealthcoaching.com/blog/make-your-own-long-fermented-probiotic-yogurt I really like the probiotic Zenbiome Dual for SIBO too, because avoiding FODMAPs and eating a protein-rich diet can cause some beneficial species to die out, like B. longum. (See your microbiome stool test to determine if you need this product) It combines 2 bifidus probiotics to target both GI symptoms and mood: B. longum 35624™ helps GI symptoms - abdominal discomfort, gas, bloating, constipation, and/or diarrhea B. longum 1714™ helps Mood and Brain - healthy cognitive function and processing, nerve function, and overall sense of well-being. It doesn't have any pre biotics (which can worsen SIBO symptoms in some). Plus, I find it's tolerated well by sensitive patients, including those with histamine intolerance/MCAS. And it has excellent research results: [1] significantly reduced patients’ IBS symptom severity scores decreased daily symptom severity of pain, discomfort, bloating, distension, urgency, straining, and gas significantly decreased depression and anxiety scores anxiety and depression continued to improve for 8 weeks after treatment was stopped improved sleep quality Resource from Dr. Siebecker, A. Siboinfo.com This paragraph is from Dr. Davis and an update to his SuperSibo protocol:) B. subtilis is a more reliable fermenter. It is also a champion at producing bacteriocins, one of the most vigorous bacteriocin producers among all microbes. DNA sequencing of one strain I’ve played with, for example, produces a total of seven different bacteriocins, as well as a surfactant that breaks down the biofilms of pathogens. B. subtilis ‘ bacteriocins are effective in killing Gram-negative species such as Escherichia coli and Salmonella, as well as Gram-positive species such as Staphylococcus aureus and Enterococcus. B. subtilis is also an enthusiastic biofilm producer, meaning it can take up prolonged residence in the GI tract, since it can sequester itself in this protective barrier, a potential advantage in generating prolonged benefit. Most L. reuteri strains produce two bacteriocins, while most L. gasseri produce three or four. Combine these two with B. subtilis, and you can appreciate that you have access to a powerful and broad-spectrum antibacterial combination. Ferment B. subtilis at 90-95° F for 24 hours, as it is faster at reproducing than L. reuteri and L. gasseri. (Davis, Super Gut) See Protocol Notes for Atrantil, CandiBactin-AR, and RestorFlora. Note: This is not a comprehensive SIBO/IMO treatment. Please see your personalized protocol in your Practice Better account.

  • Step 5: Heavy Metals

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    These supplement recommendations correspond with Step 5: Heavy Metals of your Lifetime Health Transformation Course. Choose between Malic Acid, Collagen Generato or IMD to remove aluminum. Modified Citrus Pectin (MCP) 15g of MCP (PectaSol) divided into three doses per day, showed a significant decrease in lead levels in the blood. These findings suggest that MCP could be a safe and effective chelating agent for heavy metals, particularly in children with chronic environmental exposure.

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Super SIBO Yogurt

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Photo of Taylor Colvey

Taylor Colvey

I help natural health seekers who are tired of the conventional medicine approach. I know how frustrating it is to cycle through bloating, brain fog, anxiety, and autoimmune flares. That's why I created my program to help you find energy and peace to live out your purpose. When you work with me, you go from overwhelmed and frustrated to regulated. So you can finally have vibrant health that lasts a lifetime.

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Focus areas

  • Environmental Health

  • Gastrointestinal Health

  • Immune Health

  • Mental Health

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