Flax Oil Certified Organic

Flora Flax Oil is pressed from certified organic flax seeds (third party certification) that have been carefully selected for flavor and maturity. Each and every batch of flax seed is also tested to ensure it is gluten-free. Flora’s Flax Oil has been Non- GMO Project Verified in order to ensure the safest, highest quality oil possible. The seeds are pressed in a state-of-theart, low-heat, light- and oxygen-free environment—then bottled in light-resistant, amber glass to ensure maximum nutritional value and freshness. Each tablespoon of Flora Flax Oil contains 7 g omega-3 and 2 g omega-6 essential fatty acids (EFA) for the maintenance of good health.*

Suggested Use
Shake well before using. Take 1 tbsp. up to 3 times daily. FOR OPTIMUM FRESHNESS, KEEP REFRIGERATED. ONCE OPENED, USE WITHIN 2 MONTHS. Flax oil can be frozen to maintain freshness. It tastes delicious alone or may be combined with food such as salad dressings, sauces, power shakes, on vegetables, or spread on bread.

Amount Per Serving
Calories … 130
Total Fat … 14 g
Saturated Fat … 1 g
Polyunsaturated Fat … 9 g
Monounsaturated Fat … 2.5 g
Omega-3 ALA … 7 g
(alpha-linolenic acid)
Omega-6 LA … 2 g
(linoleic acid)
Omega-9 OA … 2.5 g
(oleic acid)

Other Ingredients: Organic flax seed oil. Nitrogenflushed to maintain freshness.

DO NOT heat or use for frying. Security sealed for your protection. Do not use if seal is missing or damaged.
Manufactured in a facility that also processes mustard and wheat.

Heat Sensitive:Overnight shipping is recommended. Not recommended for international shipping.